Chicken stew
By VicentaLakin
Recipe Recommendations
- chicken half a
- cauliflower 350g
- garlic sprouts two
- salt appropriate amount
- pepper 1 spoon
- Longhou sauce 1 scoop
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence a little
- sesame oil appropriate amount
- oil appropriate amount
- salty fragrance
- stewed
- half an hour
- ordinary
Steps for Chicken stew
1
Half a chicken。
2
Salt, soy sauce, sacrificial sauce, wine, pepper powder, perfume and pickling for 15 minutes。
3
Pickles, garlic seed, clean up。
4
We'll start with the hot oil and we'll put some salt on it。
5
To the casserole。
6
Hot oil after the net, fried chicken。
7
Fire to two。
8
The chickens were shoveled on the front of the cabbage, with an appropriate amount of water, boiled in the fire, and covered and turned on the fire for 15 minutes。
9
Time's up, put in a good garlic seed and cover it for two minutes。
10
After the cap is opened, a small amount of chicken is fresh, and it's done。
11
The finished product. Plumbing, salty dinner。