Since I learned to bake, I have never stopped making bread, cakes, biscuits and so on at home. My parents also like to eat all kinds of things I make, and I often make some and bring them. Of course, I often bring the cooked ingredients to my parents-in-law to eat, but my mother-in-law is getting old and she has never liked food with too strong milk flavor, and she doesn't like desserts.
Later, I thought about how to satisfy her taste. Later, I thought of making this whole wheat toast. Not only are there coarse grains, but there is also no butter added. The milk taste is not very strong and the sugar content is very small. Of course, the taste is naturally very good! Give it to my mother-in-law. She likes it very much and keeps saying it's delicious!
This whole wheat flour is the [whole wheat ready-mixed flour] I bought on Taobao. The ingredients made are very fragrant. When I was roasting, I could already smell the aroma of wheat. Really, this aroma was very special.
whole wheat toast
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for whole wheat toast

1
1. Pour all ingredients except the salad oil into the bread barrel, add the salad oil after fermentation for 20 minutes, continue to stir for another 20 minutes, ferment in a warm place to twice the size, take it out to vent.
2
2. Divide into 3 equal parts, round, and let stand for 15 minutes.
3
3. Take a dough and roll it into an oval shape.
4
Turn it over and roll it up from top to bottom.
5
5. Let stand for another 10 minutes, continue to roll into an oval shape and roll up.
6
6. Put it in the toast mold when you are done. Place it in a warm and humid place for secondary fermentation.
7
7. Brush the egg liquid when fermentation is 8 minutes full.
8
8. Place in preheated oven at 180 degrees for 40 minutes. (Cover with tinfoil in time after 20 minutes).
9
This whole wheat toast has a slightly muscular outer skin and a soft tissue inside.