Traditional fried balls
By VicentaLakin
The traditional tofu meatballs, like the previous seaweed silk, are the dish of the table, and the penultimate course is the key to the quality of the table。
Recipe Recommendations
- pork 100 grams
- North tofu 500 grams
- starch 50 grams
- eggs of 5
- minced garlic 30 grams
- ginger 30 grams
- pepper noodles appropriate amount
- spiced powder appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- senior
Steps for Traditional fried balls
1
Meat, ginger, garlic, cut。
2
Fill it in a larger basin, with appropriate amounts of pepper paste, fragrance, 13 fragrances, salt。
3
Five eggs。
4
Smash even。
5
Add to crushed tofu north。
6
Plus appropriate starch。
7
Combination into a pelt。
8
Fried pot with more oil, hot。
9
Split the ball into small groups。
10
When the oil heats up, the pellets are boiled, and the fire explodes slowly。
11
Blow it to the yellow, just fine。
12
You can eat the plate. Scrumptious. If you're in the chair, you'll need some soup, which is just another delicious and soft soup。