Cinnamon chicken wings

By VicentaLakin

Cinnamon chicken wings
Children like food, delicious food. The potatoes inside are especially delicious。

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Steps for Cinnamon chicken wings

  • Make Cinnamon chicken wings step 0
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    Food's on the map. It's good to use all the wings. I bought chicken legs to get more meat. It tastes just as good。
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    Handle the wings, 'cause they're big. They need to be handled. If you don't want them, you can just buy the wings。
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    Separated by the roots of the wings, in the wings, in the tip of the wings, with two blades on the wings。
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    Handle chicken legs。
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    I didn't like to eat chicken skin, so I went straight to the skin and cut it up along the muscle texture。
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    Handled chicken, cleaned up, added large onions of ginger, proper wine, raw pickles for 20 minutes。
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    Handle vegetables with potatoes, carrots, rollers, mushrooms, and one or two uncut. Onion cut。
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    Onions are actually more prepared。
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    Prepare a casserole, fill the bottom with onions, and make a few ginger chips。
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    Cooking vegetables, cooking pots, burning hot。
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    Join the potato block first。
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    The potatoes were slightly colored and the carrots were added and the fire continued。
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    Add the mushrooms to the fried。
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    Scrambles are even, potatoes are a little charred, not mature。
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    Put the fried vegetables in the casserole。
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    Pick out the pickled chicken and separate wings and legs。
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    Fried hot oil, first chicken leg and wings, then fried。
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    It's fine。
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    Into the casserole。
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    Scratch a little oil, fried chicken wings and wings. It's a little bit of skin。
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    Put it in the casserole, put a full mushroom in the middle。
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    Take a big bowl, and add platinum oil, raw, old, pepper noodles. Fill it with water and adjust it to a bowl of juice。
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    Fill the casserole with an even juice. Fire was fired from the pot, and a little fire was fired for 20 minutes。
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    Time's up, fire the juice。
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    Done. Very delicious。
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    Slap it。
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    A close-up。