Shrimp breakfast cake
By VicentaLakin
When my mother-in-law planted the veggies, I bought shrimp, peeled shrimp, made it with the veggies, and wrapped it with shrimp. It's good to have half a bowl of fireworks, some flour and eggs, and a cake for breakfast。
Recipe Recommendations
- base shrimp of 10
- Shepherd's purse 1 small
- medium-gluten flour 70 grams
- eggs of 2
- salt 5 grams
- pepper 1/2 teaspoon
- oyster sauce 1 tablespoon
- sugar 7 grams
- cooking wine 1 tablespoon
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Shrimp breakfast cake
1
Shrimp skins are removed from the shrimp line, the acupuncture is washed, all of them are cut to the end, and all the supplements are evenly mixed. I'm making the leftovers。
2
Plug two eggs evenly。
3
Add flour to mix evenly. If the paste is too thick, water or milk may be appropriate. State chart, I like soft pasta, so I'd rather cut it。
4
Don't flatten the bottom pan for oil and light fire。
5
Pour the proper amount of pasta, and don't wait for the pot to fall when it's hot. It's too fast to congee。
6
Turn the bottom pan and use a razor to spread the face。
7
It's condensed to the surface, and the pasta can flip over in the pan, and a little bit of it can come out。
8
To eat。
9
Don't forget your homeworkShrimp breakfast cake Make Tips
1 Types and quantities of spices for reference purposes only. Two pancakes are to rotate the pan from time to time to level the heat。