Porridge of beans
By VicentaLakin
A bowl of greasy beans, an appointment for breakfast congee, no need to get up early, simple and nutritious。
Recipe Recommendations
- Dachazi 1 bowl
- kidney bean half a bowl
- baking soda a little
Steps for Porridge of beans
1
New corn from the autumn harvest, which was processed into a big mess, was also brought with it processed corn flour, which was washed clean。
2
Bean picks and cleans up。
3
Put clean scabs and beans into the pressure pot and add a proper amount of water, more water, and not too thick. Add a little bit of small sodium mix and put it in the pressure pan。
4
On the pre-arrangement, time may be determined on the basis of the duration of the porridge in their own pressure pan, allowing time for the porridge to be cooked and for the pressure to be reconciled。
5
Out of the pot. Softly smooth, ready for breakfast. Isn't it really simple? I'll eat a delicious porridge three meals a day。