Pumpkin
By VicentaLakin
Pumps are a good meal for the people of Ningxia who return to Han, with a unique local character, with fresh lamb with fresh vegetables, giving the food a rich taste and an infinite taste. For special periods, there are only the following types of vegetables, but they are also delicious。
Recipe Recommendations
- flour 500 grams
- mutton appropriate amount
- garlic moss appropriate amount
- fried tofu appropriate amount
- green pepper appropriate amount
- onion a little
- Jiang a little
- garlic a little
- ketchup appropriate amount
- Spicy noodles a little
- salt a little
- soy sauce a little
- chicken essence a little
- pepper a little
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Pumpkin
1
Cut all the food into a spare。
2
The face is a little hard, the face is smooth。
3
Open your face, and it's a little thicker than a normal hand。
4
Cut the strips first, then cut the knife。
5
A small amount of flour mixed evenly to prevent bumpy and adhesive。
6
The frying pan is hot and hot, and it's made of pepper. And when the lamb is dried up, the onions of garlic paste and peppers make red oil。
7
And put in ketchup, salt, soy sauce, chicken chowder。
8
Add a proper amount of water
9
While cooking, another boiled water boils, and when the water goes down, it boils。
10
Pumps boil seven, eight ripe。
11
Put the boiled face on dry water and put it in the frying pan。
12
If you're spicy, you can get out of the pan。
13
The finished product。Pumpkin Make Tips
1. The lamb shall dry the water and then add onions of garlic, and then make red oil with spicy noodles. 2. Pumps can be boiled up to the age of seven or eight and can be found in casseroles and meat。