Porridge pasta
By VicentaLakin
Recipe Recommendations
- green pepper appropriate amount
- green onions half a
- diced pork belly 130g
- Xiangqi sauce 1 Pack
- Zanthoxylum bungeanum aniseed water appropriate amount
- Ginger powder 6G
- red pepper appropriate amount
- soba appropriate amount
- shredded carrots appropriate amount
- cucumber silk appropriate amount
Steps for Porridge pasta
1
five flowers, 130g, red pepper, 4 shredded, half of onion, one pack of fragrance sauce, 6g ginger, 30g pepper。
2
Hot pan, fried ginger。
3
The next five flowers will be fried。
4
The meatloaf makes the oil
5
Join the fragrance sauce for about a minute。
6
Added to the cranberry chip and continued to make the scent of it。
7
put the sauce bowl in the pot with about 30 g of pepper。
8
Turn the little grunts。
9
Spades are occasionally used to push sauce from the bottom to prevent the pan from being made。
10
It's thicker to save, it's thinner to mix. Rarely follow the preferences of the individual。
11
There's oil on the top of the well-oiled sauce。
12
The homemade barley-noodle ratio is 1:4 (wheat one, white four) with a slightly more rigid noodle, which can be made more at a time and frozen into the refrigerator in small quantities。
13
The water boils, and in about 10 seconds, the chopsticks will be used for a little bit to separate。
14
I'll make it to the pasta. I'll get it with carrots。
15
Vegetables are free. There's nothing at home。
16
We're going to eat with a proper amount of sauce。
17
Fresh noodles。