Duck radish
By VicentaLakin
Recipe Recommendations
- duck meat
- carrot 300 grams
- oil appropriate amount
- salt appropriate amount
- chicken essence 2 grams
- pepper 2 grams
- onion 10 grams
- Jiang 10 grams
- mushrooms 20 grams
- onion 30 grams
- salty and fresh
- cook
- an hour
- simple
Steps for Duck radish
1
The duck is clean。
2
I'm going to have to go and fry it on two sides。
3
Carrot goes to Pitches and rolls。
4
Waffles heat up oil, onions, ginger, mushrooms。
5
The roasted duck fried。
6
Add carrots, water, pepper powder, salt, chickens to boil, covered in slow-fire stew。
7
When the ducks are cooked, the perfume can go straight to the table。