Our family now makes our own soy milk every day and uses various vegetables to make cakes. It is the best choice for breakfast.
Even his very picky son said that shredded radish flour cake was delicious.
Shredded Chives and Radish Cake
By BrookeKing
Recipe Recommendations
- white radish 100g克
- flour 60 grams
- oil appropriate amount
- onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Shredded Chives and Radish Cake
1
Prepare the flour, wash the radish, plane it into thin threads, wash and chop the green onions
2
Put some salt in the shredded radish and knead it a few times
3
Add flour, add some water, chicken essence, and stir well
4
Add some chopped green onion and stir well
5
The oil in the pan is hot, put down the shredded radish batter
6
Spread out evenly and fry thoroughlyShredded Chives and Radish Cake Make Tips
The ratio of radish to flour can be arbitrary, but it is difficult to fry if there is too little flour.