Black Mailet
By VicentaLakin
They'll do the same with flowers and black willows。
Recipe Recommendations
- black whole wheat flour 100 grams
- ordinary flour 200 grams
- yeast 3 grams
- leek 300 grams
- salmon meat 2 blocks
- dried bean curd 2 blocks
- oil a little
- sesame oil 1 scoop
- oyster sauce 1 scoop
- spiced powder a little
- salt a little
Steps for Black Mailet
1
100 grams of black whole wheat flour, 200 grams of ordinary flour, 3 grams of yeast, 150 ml cold and white, fermenting for approximately one hour, ready for use。
2
Pumps, 300 grams of cabbage, 2 pieces of salmon and 2 tofu dry, with all the food washed clean and dried。
3
A spoonful of oil is used to fix the herring with a lock on the water, and other foods are added to it with a little fragrance, a little ointment, a little ointment and salt。
4
The agent, the skin, the beak, all wrapped in willows, then a second fermentation of about half an hour, until the time of the fire, when the water starts to steam for another 15 minutes and when the fire is shut down, the cover will be opened later。
5
Tastes good for nutrition。