Molybone
By VicentaLakin
A classic little fry. The method is simple. It'll be ready in ten minutes。
Recipe Recommendations
- pig lean meat a
- fungus 10 flowers
- lettuce a
- pickled pepper second root
- garlic appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- starch a spoonful
- soy sauce a spoonful
- oyster sauce a little
- bean paste half a spoonful
- vinegar a little
- chicken essence a little
- salad oil two spoons
- salty and fresh
- fried
- ten minutes
- simple
Steps for Molybone
1
Scratch the skin。
2
After the lumber, wash the tear。
3
Onions cut circles, garlic slices。
4
Put the pig's skinny on the texture. A little corn starch. Clean water。
5
Smuggle evenly for 10 minutes。
6
There's a hot onion in the pot。
7
It's not like it's going to be a big deal。
8
Put in a little raw, pelican oil。
9
I'll put it in my ear and flip it。
10
Put it in chicken。
11
Finally put two drops of vinegar in the pepper drop。Molybone Make Tips
Make this dish quick. When you're old, you can't eat meat. It's important to put it in front of the pot so that the smell can come out。