White radish is a common vegetable that can be eaten raw and cooked. Its taste is slightly spicy.
Modern research on white radish believes that white radish contains mustard oil, amylase and crude fiber, which can promote digestion and
Enhance appetite, accelerate gastrointestinal peristalsis and relieve cough and phlegm.
Make soup with shredded white radish, vermicelli, and shrimp, which is very suitable for autumn.
Double shredded shrimp soup
Recipe Recommendations
- prawn 250 grams
- radish 150 grams
- fans 50 grams
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Double shredded shrimp soup
1
Wash the radish and cut it into thin threads
2
Soak the vermicelli in warm water
3
Wash the prawns, remove the heads and shells, remove the sand threads,
4
Heat the oil in the pan, add shredded ginger, shrimp shells, and shrimp heads and stir-fry for 5 minutes
5
Add cooking wine and stir-fry
6
Add a large bowl of water, bring to a boil over high heat, and reduce heat for 15 minutes
7
Remove the shrimp shells and heads to leave the juice
8
Add shredded radish into shrimp juice and cook for 2 minutes
9
Put down your fans
10
Put down the shrimps, add cooking wine, and cook for 5 minutes over high heat
11
Add salt, minced garlic, pepper, chicken essence
12
Add some chopped green onionDouble shredded shrimp soup Make Tips
1. White radish is not suitable for people with weak spleen and stomach, such as those with loose stools, the use should be reduced. 2. White radish should not eat ginseng and American ginseng together.