The lamb bubbly
By VicentaLakin
The lamb puffs said it originated in Xi'an, and it's good to eat a snack like that。
Recipe Recommendations
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for The lamb bubbly
1
The lamb is screeched, the water is out of blood, it's out of reserve, it's less oil, it's onions, it's a small amount of pepper, it's a small spoon。
2
Flour is half a spoon of salt, yeast 2 grams, warm water and flour, half an hour, split into four pieces, like the thickness of the parents, with no oil, roasting, fire, and two drums。
3
It's an oscillation。
4
It's very chewy, it's in lamb soup。
5
It's good. It's good to eat。
6
Soft fans, large spoons heating onions, pepper powder, 20 minutes of water stew, afternoon fans, lettuce。
7
It'll be ready in two minutes。
8
It's very good. It's so good to make cake。
9
The finished lamb fan soup。