Pot meat
By VicentaLakin
Recipe Recommendations
- lean meat 300 grams
- ketchup 25 grams
- sugar 25 grams
- vinegar 25 grams
- salt 2 grams
- cooking wine 10 grams
- Jiang appropriate amount
- green pepper a
- red pepper a
- Garlic stem a short
- pepper appropriate amount
- onion appropriate amount
- sweet potato powder 100 grams
- eggs a
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Pot meat
1
Skinned meat is cut into large pieces and picks it up with wine and pepper for 10 minutes。
2
Get ready for red potato powder。
3
Bite an egg。
4
A little water, a little paste, so it can flow。
5
The pieces of meat are added to the paste, evenly mixed, so that every piece of meat is covered with paste and covered with slur。
6
When boiled oil, 50% hot, a piece of meat went down into the boiler and the little fire exploded for three minutes. (This step I made a few slow explosions to avoid blowing up.)。
7
Pull out the tar。
8
Turning the fire, all the fried meat pieces were rebuffed in the pot (about 2 minutes) and the asphalt was released for use。
9
Ketchup + sugar + vinegar + salt to a bowl of juice。
10
Chon, Paprika, pepper, garlic, onions are all laced。
11
When boiled oil is 50% hot, red peppers, gingers and garlic are cut off。
12
Put it out with a bowl。
13
Save the oil in the pot and drop the fried meat。
14
It's a nice piece of juice and it's even。
15
Flip evenly。
16
加入葱段，Flip evenly。
17
Pick up the pan。
18
The sour sweet super-sweet。
19
The finished chart。
20
The finished chart。