Sauce pork, carrot, potato rice
The sauce pork is very fragrant. Add some vegetables to boil the rice. I still want to eat it after eating it!
Recipe Recommendations
- rice 750 grams
- sauced meat 150 grams
- carrots 150 grams
- potatoes 50 grams
- oil appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Sauce pork, carrot, potato rice
1
Clean the rice and put it in a rice cooker
2
Add appropriate amount of water, add some oil, soy sauce, and cook until the water is dry
3
Wash the pickled pork and cut into slices, wash the carrots and potatoes and cut into slices
4
Heat the oil in the pan, add the ginger, and stir-fry the sauce until it turns color
5
Put down the carrots, the potatoes
6
Add cooking wine, sugar, soy sauce and stir-fry
7
Add appropriate amount of water and bring to a boil over high heat
8
Cook over low heat, add salt, and stir-fry chicken essence well
9
Pour the pickled pork, carrot and potatoes into the rice cooker and simmer for 5 minutes
10
Stir well with riceSauce pork, carrot, potato rice Make Tips
While you are preparing the rice, you prepare the pickled pork dishes. When the rice is good, the pickled pork dishes are also ready at the same time and just put them in.