A pickle box
By VicentaLakin
The cuisine box is the most common pasta for families in the North, with food and eggs and staple foods, with thin skins gnawing, with platinum fragrance, and living with a pot of congee. Little shrimp skins are not only nutritious but also tasteful. They're very good saucers. Homes don't eat stench and chickens, and when they need fresh sauce, they bake shrimp skins in ovens, then make them powdered with cuisine. The usual beryllium boxes, which are both herbs and eggs, and I like to put shrimp skins in them, and the beryllium boxes with shrimp skins taste better. Let's take a look at the details of this cauliflower box
Recipe Recommendations
- leek 300g
- eggs of 4
- shrimp skin 30g
- salt 2g
- peanut oil 25ml
- sesame oil 10ml
- flour 400g
- hot water 220ml
- salty and fresh
- melting
- half an hour
- simple
Steps for A pickle box

1
first of all, we need to be prepared to make all the ingredients of the cauliflower box, and i prefer to make noodles, so we're going to have to use open water and noodles, pour 400 g of flour into the kitchen, pour 220 ml slowly into it, while adding water to it, and quickly mix it with chopsticks, cool it down a little bit, rub it in a smooth face, and put it in the table. covered with a lid for 20 minutes; picked with herbs to clean up and dry up the moisture; put four eggs in the bowl with chopsticks to complete integration into the omelet and the egg fluid with a thin foam on the surface of the egg; clean the shrimp skin。
2
the bottom pan is so hot that the palm is so hot that it pours into peanut oil 15 ml, the oil is so hot that it pours into egg fluid and shakes the bottom pan so that the egg fluid expands and coagulates quickly. when the eggs expand and are condensed, the chopsticks break up quickly, so that the eggs will not only be young but not cut。
3
Scratch the dried beryllium and then put it in the cuisine basin, with dried eggs and clean shrimp skins; a small amount of flour is spilled on the board, and the scabs are even。
4
10 ml of perfume and 2g of salt have been injected into the material, and the mix is evenly provided。
5
Scratch the covered face by hand into a flat-size facial agent, round it up and then take a facial agent with a crutches into a rounded skin, shaped like a dumpling skin, which is a little bit larger than a dumpling skin, and as thin as possible。
6
Put a good face in your hand, put a full amount of material in a spoon, close a circle like a dumpling on both sides, then grab a little hammer from the bottom right corner, press a thumb, then squeeze a hammer in a good position, fold the first one, squeeze all the hammers in turn, and then come out with a nice round of flowers. Note the size of the twig and try to be even。
7
the fire in the pan is so hot that it pours into peanut oil 5 ml, and when it heats up, the casserole box is put into the pan, and replaced by a small fire, one of which is branded on the yellow side, the other side is branded, and the two sides can come out. because the skin is hot, it's almost ripe, and it's easier to ripen, so it'll be ready soon。
8
I'll make a fragrance box and eat it while it's hot。A pickle box Make Tips
One, the noodles are softer than cold water and the dead ones, so the branded boxes suggest burning them. Two, I've heard a lot of friends complaining and sticky pots. It's really good. It's not sticky. It's easy to put a lid on the rice table. The root of the beryllium is cut into some soil, which is not easy to clean, and it is recommended that the beryllium be taken out of its roots and then washed. 4. If you are concerned about the water coming out of herbs, you can not put salt on them and then mix it when your face is ready; you can also mix it with peanut oil, which can prevent oil from coming out. Five, the material can be added to your preferences. I sometimes add a little fan and a little black wood