Fried rice noodles with shredded potatoes
Home-cooked dishes learned in restaurants
Recipe Recommendations
- potatoes appropriate amount
- vermicelli appropriate amount
- green pepper appropriate amount
- scallion appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fried rice noodles with shredded potatoes
1
Boil the vermicelli in water until soft, remove and place in cold water for later use. Use your hands to pinch the vermicelli without a hard core.
2
Shred potatoes and set aside. Shred green peppers, slice green onions and ginger, and cut peppers into sections.
3
Remove the pan and fry the chives, ginger and peppers in oil
4
Add shredded potatoes with drained water and stir fry
5
Stir fry shredded potatoes until color changes, add soy sauce. Continue to stir-fry until shredded potatoes are 8 ripe
6
Add shredded green pepper and drained vermicelli and stir fry, be careful not to burn the pan, but add some water. Stir well and add appropriate amount of salt.
7
Stir fry until well done and serve