Preserved egg mixed with pickled mustard
By SabrynaHand
This dish is often eaten in summer. It is very simple and does not need to open fire, making it easier
Recipe Recommendations
- preserved eggs one
- mustard 30 grams
- bean jelly 200 grams
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- fresh soy sauce appropriate amount
- chicken essence appropriate amount
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for Preserved egg mixed with pickled mustard
1
Blanch the jelly with boiling water, chop the pickled mustard, remove the shell and chop the preserved eggs
2
Cut the jelly into small pieces and place in a large bowl
3
Add shredded pickled mustard
4
Add preserved eggs
5
Add chopped green onion and minced garlic
6
Add spicy oil, sesame oil, salt, chicken essence, fresh soy sauce,
7
stirred uniformlyPreserved egg mixed with pickled mustard Make Tips
It's also good to put some sour vinegar in it