Grapefruit
By VicentaLakin
Make some snacks for years
Recipe Recommendations
- grapefruit skin
- rock sugar 300g
- water 400g
- sweetening
- fried
- half an hour
- simple
Steps for Grapefruit

1
Cut off the grapefruit's yellow skin with a peeling knife2
Cut into small pieces
3
The water's out of the water again and again and again, so that at least three times the water will finally come out
4
Put water in the pot and burn the fire
5
Get it in the cool water
6
It'll be fine to use cold water for about five more times
7
400 grams of water in the pot, 300 grams of ice sugar
8
Put it in the grapefruit
9
Dry grapefruit skins sucking sugar
10
About six minutes of dry fire
11
There's frost in the fire
12
Now the frosting's off the fire. Just go on and make the temperature cool
13
It's hot. It's delicious。