Pork dumplings
By VicentaLakin
There's no step, just to record the scale. There is no “self-view” function. I thought it would be useful for you to look at it, but I didn't think it would help。
Recipe Recommendations
- high-gluten flour 200g
- water 100g
- meat 350g
- eggs one
- cabbage 350g
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- other
- an hour
- simple
Steps for Pork dumplings
1
Bread machine and noodles, meat-selling shop. Just cut the cabbage and don't cut it. General vegetable meat 1:1 is free of water in the meat pie。
2
high-banded powder: water = 200g: 100g
3
pumping 350g, egg one, extra raw, platinum, pepper powder, sugar, salt, wine, to stir up in one direction. no more water because of the soup. if the cabbage's out of soup, you'll have to put some water when you mix it。
4
The cabbage and the meat collide and the salt last. It's too early to pack。
5
First bag of dumplings。
6
It's almost half a face, 18 bags. Finish the freezer box and set it up. A man a pound。
7
There's one left. There's no place left. There's another eight big dumplings。