Roasted chicken wings with tea tree mushrooms
By EmelieWill
Ingredients: salt,Dry tea tree mushroom,chicken wings,soy sauce,onion,Jiang,garlic,edible oil,soy sauce,chicken powder
Recipe Recommendations
- Dry tea tree mushroom 50 grams
- chicken wings 400 grams
- edible oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken powder appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Roasted chicken wings with tea tree mushrooms
1
Dry tea tree mushrooms and soak your hair.
2
Cut off the roots.
3
Wash and chop chicken wings.
4
Cut the green onion into sections, slice the ginger and garlic, chop the green onion into the ground, three soaked millet peppers and a little pickled pepper water.
5
Heat the oil in a frying pan and saute the chopped green onion and ginger and garlic slices until fragrant.
6
Lower the chicken wings and stir fry until the outside changes slightly.
7
Pour in the appropriate soy sauce.
8
Add a little soy sauce to color.
9
Add in a little white sugar, not too much. I poured one-third of a spoonful.
10
Stir fry until colored.
11
Pour in tea tree mushrooms.
12
Drizzle in pickled peppers and pickled pepper water.
13
Pour water level with the material.
14
Bring to a boil over high heat, turn to medium heat and cook until the soup is almost dry and the chicken wings are cooked.
15
Sprinkle in chopped green onion.
16
Add appropriate amount of chicken powder, stir well, and remove from the pan.