Today's dish is made completely according to the taste of the family.
My father-in-law likes to eat soft ones, so I didn't stir-fry the pig's large intestine and didn't like to eat pepper, so I used white pepper directly. Although I planned to make grid-pot fat sausages at the beginning, the finished product was spicy fat sausages. Not too much, but the most important thing is that my family has fun eating. Indeed, this dish is super good for rice.
Spicy pork intestines
By BurniceKunde
Recipe Recommendations
- pig large intestine 1000 grams
- potatoes 250 grams
- celery appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white pepper appropriate amount
- chicken powder appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- flour appropriate amount
- medium spice
- fried
- an hour
- ordinary
Steps for Spicy pork intestines
1
Wash the pig's large intestine with flour and salt inside and outside (vinegar can also be used), add a little salt, and boil the ginger slices until the large intestine can be easily inserted through with chopsticks.
2
Remove and cut into sections.
3
Cut potatoes and celery into strips.
4
Shred ginger, slice garlic, cut green and red peppers into oblique rings (remove seeds for spicy ones), wash the coriander and cut into sections.
5
Smash the white pepper grains with a knife handle.
6
Put a little oil in a wok and heat it up. Add the chopped potato chips.
7
Pan-fry until both sides are golden brown and cooked. Serve.
8
The celery also skips the oil and serves it out for later use.
9
Saute the shredded ginger and garlic slices with oil in the pan until fragrant.
10
Add green and red peppers and circle them over the oil.
11
Pour in the cut pig intestines.
12
Pour in the chopped pepper.
13
Stir-fry continuously until the water in the pan dries completely and the large intestine slightly exudes oil.
14
Pour in the potato chips and celery.
15
Pour in the appropriate amount of light soy sauce.
16
Drop a little more soy sauce.
17
Stir well and add appropriate amount of chicken powder.
18
Stir fry again, turn off the heat and sprinkle with cilantro.
19
Stir well and remove.Spicy pork intestines Make Tips
If you think washing the large intestine is too troublesome, you can directly buy the stewed one to stir-fry. White pepper powder can also be used, but it definitely does not have the aroma of crushed pepper grains.