Beef tofu-coated potato noodles
By VicentaLakin
A simple homey, delicious, breakfast at work, easy time
Recipe Recommendations
- stewed beef appropriate amount
- Purple potato noodles appropriate amount
- green vegetables appropriate amount
- bacon a
- tofu skin appropriate amount
- corn oil 8 ml
- salt 2 grams
- soy sauce 3 ml
- chicken essence 2 grams
Steps for Beef tofu-coated potato noodles
1
Early preparation material. Beef is a halogenated beef substitute
2
The boiler heats up into corn oil and adds a little bacon fragrance
3
Add Tofu Festival
4
Add a proper amount of water and boil it
5
Put it in the lasagna
6
Add green vegetables and beef grains
7
Add a spoonful of salt, a spoonful of chickens, a proper amount of raw mixed
8
Into the bowl. Good breakfast
9
Delicious and delicious
10
It's finished
11
It's finished