Shuu
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 100 grams
- eggs a
- starch 10 grams
- salt 2 grams
- pork 200 grams
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- celery leaves a little
- sesame oil a little
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Shuu
1
Prepare flour, starch and salt and put them in a bowl
2
In one egg
3
Smash it up
4
And a smoother face, covered with a warm room for 20 minutes
5
Take out the noodles
6
Get ready for a proper amount of starch
7
It's so thin
8
Try to keep it as thin as possible
9
make the ruler with a crutches, cut into a long face 5 cm wide. snippets
10
Stack
11
Cut to a square of 5cm and 5cm. Snippets
12
Okay
13
It's good, it's soft, it's good
14
A map of the skin
15
A map of chaos
16
A map of chaos，可以包馄饨了哦
17
Pork is cut to death
18
Salts, chickens, platinum oil, pepper powders in one direction are evenly mixed, with several small amounts of water added over the period, and the first water absorbed and the second
19
Take out a skin and put the meat on it
20
Pack it up
21
We'll do it in a row
22
Let's start a pot of water. When it's open, it'll be fine
23
Put a bowl of water on the soup
24
I'm going to make a pot of it
25
We're having a meal
26
Completed Chart
27
Completed Chart。