Candy sausage dumpling skin
Does everyone leave some dumpling skins that don't last for every time they finish making dumplings? I often have such situations. Yesterday, I made dumplings again, and I left a few more dumpling skins that I couldn't use up. It would be too wasteful to throw them away. I used to keep them in the refrigerator a few days ago, but soon they will turn into dry and hard drops and break into pieces. Today, I finally found a good way to solve it. I'm glad I don't have to throw it away. The children can taste another new way to eat dumpling skins. Get two things with one fell swoop, why not do it? Everyone can try this method. If the child is happy, the mother will be happy, right? Moreover, the materials are simple and the method is easy. A simple drop becomes another new way to eat!
Recipe Recommendations
- dumpling skin 8 photos
- little sausages 8 capsules
Steps for Candy sausage dumpling skin
1
Simply drop materials.
2
Put a small sausage in the middle of the dumpling skin.
3
Fold off the top skin to cover the sausage.
4
The lower skin is also folded over to cover the upper skin.
5
Squeeze the part of the second end near the small sausage like a candy and squeeze it tightly.
6
Wrapped candy-shaped sausage dumpling skins.
7
Use a fork to press out stripes on the 2 tail parts.
8
All prepared candy sausage dumpling skins.
9
Heat the oil in the pan, put down and fry until the dumpling skins are crispy.
10
Children like to drop "candy sausage dumpling skins" on the table!
11
Cut open and see the little sausage inside.
12
Dip it with salad ketchup. It's really delicious!
13
It's just so simple. Do you like it?