It's a home-made beef
By VicentaLakin
The halogen beef is the meat that our refrigerators often prepare. It's more halogenated when you're free。
Recipe Recommendations
- marinated beef appropriate amount
- carrots a
- onion 1/4
- Hangzhou pepper half a
- garlic cloves
- pepper a little
- cooking wine 1 tablespoon
- white sugar a little
- edible oil appropriate amount
- edible salt a little
- sesame oil a little
Steps for It's a home-made beef
1
Get ready for the food
2
The boiler is in the right amount of edible oil
3
Join the garlic petals and carrots for a while
4
Then join the onions, and the halogen beef continues to be even
5
Add a spoonful of wine and a little sugar
6
Join the peppers till they're dead, so we can put a little salt on them and put the soy oil on fire
7
Delicious and delicious。It's a home-made beef Make Tips
The spices are adapted to their own tastes, and the halal beef celery and the garlic seed are also good, except for what I've got in my house. Remember the fire, the fire, the fire, the fire, it's bad。