Fried celery with preserved pork and apricot abalone
Ingredients: salt,celery,green garlic,Pleurotus eryngii,cooking wine,Jiang,oil,chicken powder,bacon
Recipe Recommendations
- bacon 200g
- Pleurotus eryngii 150g
- celery 300g
- green garlic 50g
- Jiang 2 tablets
- oil appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Fried celery with preserved pork and apricot abalone
1
All ingredients: bacon, mushroom, celery, green garlic, ginger slices
2
Put the bacon in a steamer, steam for 20 minutes, and then slice it into slices after cooling; wash the pleurotus eryngii and slice it into slices; wash the celery and green garlic, remove the roots, and cut it into sections with an oblique knife; slice the ginger.
3
Heat the oil in a pan, add ginger slices and mushroom. Fry the mushroom on both sides until burnt yellow.
4
Pour in the bacon and stir fry until it becomes fragrant.
5
Pour in celery and stir-fry until color changes (add some carrot to look good)
6
Then pour in the green garlic, cook in the cooking wine, add chicken powder and salt, stir-fry well and remove from the pan.
7
[Stir-fried celery with bacon, apricot and abalone] It's ready!