Red sugar bean slag waffles
By VicentaLakin
How can you throw away soybean scum like me? Put some red sugar in the dough, bake it up, make it delicious
Recipe Recommendations
- bean dregs 100 grams
- ordinary flour 200 grams
- milk appropriate amount
- brown sugar appropriate amount
- white granulated sugar 25 grams
- yeast 2 grams
- salt 2 grams
- olive oil 10 grams
- sweetening
- baking
- several hours
- simple
Steps for Red sugar bean slag waffles
1
Bean slag, flour, salt, white sugar, yeast mixed in the basin, with water/mulcan/milk depending on the dry humidity。
2
Scratched into a smooth noodle, covering the membrane fermentation to 2 ~ 2.5 times the size. It's fine if your fingers don't fall apart。
3
It's split into 15 pieces with a round cap to keep the film loose for 10 minutes。
4
The noodles were flattened, a spoonful of red sugar powder wrapped into the sacks, and the doors were squeezed like buns. 20 minutes of laxity。
5
The Waffle oil is preheated, the noodles are placed on the mold, and the fingers are flattened. Or you can flatten and then put the mold。
6
Put the upper cap on it. Don't tie it in case the syrup spills. The cover is open to check colour and maturity, and when the scent spills, it is picked up with chopsticks。Red sugar bean slag waffles Make Tips
1. My bean slag is ripe. The soybean slag itself contains a high amount of water so that liquids are not added to the face at first, depending on the dry humidity of the face. 3. The white sugar in the noodles may also be replaced with red sugar powder, but it may be useful to water it first. 4. The closure must be tight, and the waffles cannot be too tight and the syrup can spill. If it spills, you have to clean it and do the next one。