Scrambled mushroom dumplings
By VicentaLakin
Recipe Recommendations
- Shepherd's purse appropriate amount
- mushroom appropriate amount
- pork sandwich appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Scrambled mushroom dumplings
1
Cardiac meat is cut into meat and placed in salt, wine, raw and platinum for 10 minutes。
2
Pick up the groceries and clean the mud。
3
In boiling water is water, and cold water is made out。
4
Squeeze off the water。
5
Mushroom cut the thin。
6
Porks, veggies, mushrooms are placed in deep basins, with an appropriate amount of rice herbal oil (which, due to the drying of veggies, requires some mushrooms and oil for the spices)。
7
Packed into dumplings。
8
The pot is boiled with water, with a little salt, and boiled with dumplings, burning with cold water twice, until all the dumplings rise。
9
Get some dumplings and some greasy juice。