Beef tofu vegetable soup
By VicentaLakin
It's a cold winter, a bowl of soup, both stomach and heart
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Beef tofu vegetable soup

1
Ready to eat: Cows' ribs are purified into thin slices, salt appropriate, pepper powder, raw and a little bit of oil, starch is made for 10 minutes and tofu washes the water down to make a small amount of ton
2
Creamed onions
3
Cut it in a little bit
4
Add a proper amount of pure water in the pot, a good tofu in the bottom, 10 minutes, and a little salt when the water's ready
5
When the soup is made white, two minutes of salted beef
6
Cook celery and onions for a while, and add appropriate oil
7
I'll get you a squirm and a proper amount of pepper
8
It's coming out
9
The finished chart。Beef tofu vegetable soup Make Tips
One, tofu with a minute of water, tastes better. 2 New Year's Day, everybody。