Flaming hips
By VicentaLakin
Flaming hips are characterized by tenderness, odour and lubrication. High nutritional value。
Recipe Recommendations
- pork loin a pair
- green pepper the right amount
- garlic appropriate amount
- carrots appropriate amount
- fungus appropriate amount
- cooking wine appropriate amount
- bean paste a spoonful
- red pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- rice wine appropriate amount
- vinegar appropriate amount
- medium spice
- explosion
- ten minutes
- ordinary
Steps for Flaming hips
1
Get ready for a pair of pigs
2
Clean it up, cut it in half, remove the white part in the middle, and clean it up
3
Lay the pig's waist on the board, cut it in a 30-degree slash, about three millimeters apart
4
Turning the pig's waist at one angle, a parallel blade bound 90° with a knife cut and a slashed knife, which is about 4/5 degrees thick of the pig's waist。
5
Cut like this and cut every three to four
6
Cutting the waist flowers into a bowl with salt, wine and a little vinegar scratching for 20 minutes
7
Let's get some water. When it's out, let's get some water
8
It's a change of color. It's a cool water wash
9
To be used
10
Mock hair precipitous, clean, carrots cut into thin slices, red peppers and garlic ink cut into rollers
11
Let's make a pot of oil, a little fire, a soybean sauce. Oil
12
Carrots, mussels, garlic sticks, red peppers. Break Fan
13
It smells good
14
Downside flower
15
We'll just have to make it all the same
16
Pick up the pan
17
Completed Chart
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Completed Chart
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Completed Chart。