Porpoise

Recipe Recommendations

• milk 250ml
• white granulated sugar 30g
• eggs of 2
• egg tart skin the 12
• raisins the 12
• dried cranberries the 12
• blueberry of 4

• milk fragrance
• roast
• ten minutes
• simple

Steps for Porpoise

1

I'll unfrozen the egg skin out of the fridge

2

Milk pours into the pot, white sugar pours into the milk, and little fire heats up until white sugar melts completely。

3

Separate the proteins from the egg-separators and separate the egg-pumpers from the yolk

4

You pour scattered yolk and venom into the milk, and it's fully even

5

I'll sift the good egg fluid twice, and then pour it into the egg cream

6

The oven is 180 degrees preheat for five minutes

7

Put the egg tarts in the oven. 210 degrees, 18 minutes

8

I'll make a delicious omelet

Porpoise Make Tips

Recipe Categories

• baking Recipes
• afternoon tea recipes