Sauteed chicken offal

By CallieCollier

Sauteed chicken offal
Fragrant dishes add color to life

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Steps for Sauteed chicken offal

  • Make  step 0
    1
    Cut the duck miscellaneous for later use
  • Make  step 1
    2
    Slice lettuce for use
  • Make  step 2
    3
    Pour vegetable oil into the pan and heat it up. Add the chopped duck offal
  • Make  step 3
    4
    Add some salt to the duck offal and stir fry back and forth
  • Make  step 4
    5
    When the duck miscellaneous is stir-fried and the water flows out, add some soy sauce and stir-fry well, then add the cut lettuce slices, and add some salt to the lettuce slices to taste.
  • Make  step 5
    6
    Add the lettuce slices and stir fry until the lettuce is ripe, add the chopped green onions, add in the chicken essence and stir well, remove from the pan and place on a plate.