Korean sauce soup

Recipe Recommendations

• pork 5 grams
• tofu 1 block
• potatoes by 0.5
• zucchini 1/3
• pakchoi a small handful
• soybean paste 3 scoops
• garlic 2 cloves
• beef noodles 1 teaspoon

• salty and fresh
• cook
• half an hour
• ordinary

Steps for Korean sauce soup

1

Cleaning of material requirements. Onion cut, tofu cut, cabbage cut big. Pork slices。

2

Put two thirds of the water in the pot and put it in three spoons of sauce

3

Burn。

4

Onion, garlic, starting with hard-to-cooked material, pork, potatoes, tofu, cauliflower, and finally cabbage. If you like it, you can cut in two millimetres of rice。

5

Cook it for about 10 minutes, put it in a spoon, don't add salt. The sauce itself is salty enough. Put the garlic in。

6

Ten more minutes, and the rarest potatoes will turn off the fire。

7

Put it in the casserole and finish it

Recipe Categories

• soup recipes
• Korean cuisine