Dried fish porridge
By VicentaLakin
Recipe Recommendations
- raw fish art. 1
- scallops appropriate amount
- fragrant rice appropriate amount
- salt appropriate amount
- winter vegetables appropriate amount
- parsley appropriate amount
- chives appropriate amount
- lard appropriate amount
Steps for Dried fish porridge
1
The raw fish kill and wash the blood。
2
Put fish chops out of thin slices。
3
A small order of winter food, and a little bit of ginger。
4
Onions and celery wash cleanly。
5
Dry bees clean with water。
6
The rice is washed clean, the water in the casserole is boiled, the rice is put into the casserole, and the viscous pan is mixed with a spoon。
7
Add a little bit of pig oil to boil up to rice soup, and the grain blooms。
8
Put it in the dry bee, keep the porridge in the fire。
9
The grain blooms in a few minutes, and the gingers and winters。
10
Put them in raw fish。
11
The fire boils until the fish tablets are coloured, and lastly, a little salt and a little onion and acne are released。
12
The finished product。
13
The finished product。