Sweet and sour cabbage
By GerdaWalsh
Sweet and sour cabbage is fried differently from sweet and sour cabbage. If you want to stir-fry cabbage with green color and good taste, you should pay attention to the time when adding vinegar, the heat, and the frying time.
Recipe Recommendations
- cabbage half a
- ginger Three slices shredded
- dried red pepper five cuts
- sugar A flat spoon
- vinegar a tablespoon
- salt a teaspoon
- chicken essence a teaspoon
- sweet and sour
- explosion
- ten minutes
- ordinary
Steps for Sweet and sour cabbage
1
Half cabbage, four or five dry red peppers (for decoration) and three slices of ginger.
2
Cabbage should taste good and must not be cut. Break it into slices by hand.
3
Blanch with boiling water (The key to blanch water is to roll the most hot part and put it in. At the same time, pour in one-third of the white vinegar. When it becomes soft, immediately remove the cold water.
4
Cut the dried red peppers into sections, cut the ginger into minced pieces, and heat the dried red peppers and minced ginger into a small heat.
5
Pour in cabbage, one-third of white vinegar, sugar, turn to the highest heat and stir fry well. Add chicken essence, salt, and the remaining white vinegar, and stir evenly.
6
If you use stock, add it with vinegar sugar.Sweet and sour cabbage Make Tips
Stir-fry over high heat throughout the process; no water allowed! Otherwise, it is considered a failure.