Scratch
By VicentaLakin
The bottom of the fish, because of the volume of activity, has a good taste for meat, a good red fever, a good evaporation, a little pepper cutter with fresh fish, and a little fat and a little fat
Recipe Recommendations
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Scratch
1
Prepare the raw materials。
2
Fish tail cut the knife。
3
Salt, wine, ginger-sweed for a quarter of an hour。
4
And wash it with fresh water and make peppers on the surface。
5
The water's boiling, the fire's steaming for about 10 minutes。
6
Put the extra soup on the plate。
7
Put the pepper in the vine, with the steamed fish and the hot oil。Scratch Make Tips
Fish tailings are easy to pick and taste, as well as to mature when steaming. 2. The salted tails of the fish are washed clean in order to get rid of them。