Cranberry balls
By VicentaLakin
Sour slag, smoother taste than Kendrick's balls. Try it。
Recipe Recommendations
- egg tart skin of 5
- the cranberry appropriate amount
- eggs one
- milk appropriate amount
- white sugar appropriate amount
- sweetening
- roast
- ten minutes
- ordinary
Steps for Cranberry balls
1
Get ready for egg skin。
2
The feed is ready。
3
An egg with a proper amount of milk added to an appropriate amount of sugar mixed equally。
4
It's filtered。
5
It's filtered egg sap。
6
Put cranberry dry in the egg skin。
7
It was then poured into the egg fluid oven and preheated 210 degrees and set fire to 18 points。
8
Time's up。
9
It's nice to bite。
10
The bottom seat is also very colorful。
11
Scramble。
12
It's so delicious。
13
The finished product。
14
The finished product。