Mini Scallion Pancake
By YasmineKoch
I am the only one left at home today. It is a bit lazy to make breakfast for one person and I don't want to make it. But I remembered that there were still a few dumpling skins left over from yesterday in the refrigerator, which would go bad if I didn't solve them. Even though you are lazy, your stomach must be filled, otherwise you won't have the energy to do housework. Then I'll have the most, most, most simple "mini scallion cake". Remove all the remaining dumpling skins and a cup of thick milk tea. This will be my rich breakfast this morning!
Recipe Recommendations
- green onion appropriate amount
- dumpling skin appropriate amount
- salt appropriate amount
- pepper appropriate amount
Steps for Mini Scallion Pancake
1
Super simple ingredients, dumpling skins and chives.
2
Cut the chives into young grains.
3
Take a dumpling skin and spread some chopped green onions on it.
4
Sprinkle with some salt and pepper evenly.
5
Take another dumpling skin and apply a layer of water around it.
6
Cover it over the one with the chopped green onions and press tight.
7
Roll it hard with a rolling pin until it becomes flat and larger.
8
Prepared "mini scallion cake".
9
Put half a teaspoon of oil brush on the bottom of the pan in a hot pan, put on the cake and fry it until slightly burnt and crispy on both sides.
10
Simple scallion pancakes are ready.
11
Mini scallion cake.
12
Do you want to try one?Mini Scallion Pancake Make Tips
1) If you use a non-stick pan, you don't need to put in any more oil, and it will be crispy when fried! 2)Use a clean rag to wipe off the vegetable juice squeezed out when rolling the onion cake. 3) If it is too dry when frying, add another half teaspoon of oil. 4) Instead of putting chives, you can replace them with leeks. The method is the same. Just as delicious!