Fried Ribbon Fish

By VicentaLakin

Fried Ribbon Fish
It's a common taste on the table, and the practice of drying is soft, delicious and easy to make。

Recipe Recommendations

  • hairtail art. 1
  • onion appropriate amount
  • Jiang 1 block
  • cooking wine 1 scoop
  • cornflour appropriate amount
  • salt appropriate amount

Steps for Fried Ribbon Fish

  • Make Fried Ribbon Fish step 0
    1
    Prepare the raw materials。
  • Make Fried Ribbon Fish step 1
    2
    Clean up the fish, onions, ginger, salt, wine mixed for 10 minutes。
  • Make Fried Ribbon Fish step 2
    3
    Wash it, refill it, salt it, mix it, so it can get better。
  • Make Fried Ribbon Fish step 3
    4
    The last time I covered it。
  • Make Fried Ribbon Fish step 4
    5
    The kettles slow down。
  • Make Fried Ribbon Fish step 5
    6
    It's gonna be golden on both sides。
  • Make Fried Ribbon Fish step 6
    7
    Scrumptious, dry-fried fish。

    • Fried Ribbon Fish Make Tips

    It's not easy to break a fish when it's slow when it's frying, when it's stylish。

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