Pickled vegetable tofu and shellfish soup

By HayleeMcKenzie

Pickled vegetable tofu and shellfish soup
Ingredients: salt,tofu,lard,pickles

Recipe Recommendations

  • pickles appropriate amount
  • tofu appropriate amount
  • salt appropriate amount
  • lard appropriate amount

Steps for Pickled vegetable tofu and shellfish soup

  • Make step 0
    1
    Wash the pickles and cut them into fine pieces. Cut 3 pieces of tofu into four small pieces.
  • Make step 1
    2
    Rub the shells clean.
  • Make step 2
    3
    Add a small spoonful of lard to the pan and melt.
  • Make step 3
    4
    Add pickles and stir fry until fragrant.
  • Make step 4
    5
    Add shellfish and stir fry.
  • Make step 5
    6
    Stir fry until the mouth of the shells is slightly open, add a spoonful of water to just cover the ingredients, cover and cook.
  • Make step 6
    7
    Bring to a boil, add tofu and continue cooking.
  • Make step 7
    8
    Cook for two or three minutes until the soup is milky white and add the spring onions.
  • Make step 8
    9
    Taste the taste, a little light and season with a little salt.

    • Pickled vegetable tofu and shellfish soup Make Tips

    Whether to add salt depends on the amount of pickles. The last thing is to taste the taste of the soup and choose to add salt or add water as appropriate.

    Recipe Categories

    Recipe recommendation