Pine omelet egg sausage
By VicentaLakin
The pine omelet with no intestines. Simple and delicious
Recipe Recommendations
- eggs of 5
- preserved eggs of 3
- edible alkali 3 grams
- salt 5 grams
Steps for Pine omelet egg sausage
1
Food preparation: 5 eggs, 3 pine eggs, 3 grams of alkaline, 5 grams of salt
2
Eggs in the bowl, then salt, alkalin
3
Full breakup
4
The eggs cut into small pieces
5
Sliced leather eggs are put in the good egg fluids, a little bit more。
6
Rewind into the appropriate container, with a layer of protective film and a small hole in it with a toothpick. "I'm using a meat box."
7
Put it in the steam pan and then change it for 15-20 minutes。
8
Steamy pine eggs take out dry。
9
When you're drying out pine eggs, you'll have a juice, garlic, ginger and pepper, you'll put it in the bowl, and you'll add fresh sauce, perfume, vinegar
10
The dried eggs are long, cut into pieces。
11
Take the juice, don't taste it。Pine omelet egg sausage Make Tips
Covering the membrane is preventing steam drops from reaching the egg fluid。