Softly fried mushrooms
By VicentaLakin
It's a good way to do that
Recipe Recommendations
Steps for Softly fried mushrooms
1
500 grams of mushrooms, 80 grams of flour, 20 grams of starch, one egg, salt and five fragrances
2
Flour, starch, eggs, salt, and a bowl
3
It's not like we're going to be able to use water for a few minutes。
4
The mushrooms are torn to pieces。
5
Water boils in the pot, pouring in mushrooms。
6
Scrambled mushrooms with water, with five fragrances and salt. And then you mix it up, and it tastes a little bit
7
We're gonna put a thin paste in the good paste。
8
It's 60% hot, and it's pouring into the pasta
9
It'll just blow up the oil。
10
Blasted peppers, tomato sauce, all right。Softly fried mushrooms Make Tips
Because of the amount of moisture contained in the mushroom blades, which is so easy to collapse when blown up, the water must be drained after passing。