Scrambling
By VicentaLakin
Recipe Recommendations
- pork stuffing 200 grams
- Shepherd's purse 300 grams
- spring rolls appropriate amount
- soy sauce appropriate amount
- white pepper appropriate amount
- eggs one
- salt appropriate amount
- sesame oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scrambling
1
Scrambling and squeezing。
2
When the water is watered, it goes cold。
3
Squeeze a little bit of the water to cut the spare。
4
The meat is placed in onions of ginger, a little sugar, an adequate amount of salt, a little white pepper powder, perfume, etc。
5
Sliced pickles put in the meat and added an egg。
6
Combination into a pie。
7
Take a spring roll and put a proper amount of pie on the corner。
8
Turn the bottom up, as shown in the figure。
9
On both sides, then on the top of the top。
10
The last one to grow flat, and the spring roll is packed。
11
All packaged。
12
The boiler is boiled up to 60% heat, and the small fire is put in the bag of spring rolls to the golden yellow。Scrambling Make Tips
It is convenient to do more at one time, to put it in the freezer and to take it out when eating. 2. The closed paste is a condensed paste (water + flour)。