How to make Flames - VicentaLakin's Recipe

Recipe Recommendations

pork loin 2 only
leek appropriate amount
millet spicy appropriate amount
pepper more than ten
pickled ginger appropriate amount
pickled chili appropriate amount
starch appropriate amount
Home-made red oil watercress appropriate amount
cooking wine appropriate amount
cooked vegetable oil appropriate amount
garlic appropriate amount
soy sauce appropriate amount
MSG appropriate amount

slightly spicy
fried
half an hour
ordinary

Steps for Flames

1

Scratch of dry water in yellow-coloured, millicorn-cruncher strips, pepper chops, ginger chops, garlic chops。

2

Vegetables are ready to be treated。

3

The pig's waist is torn off, it's torn open, it's to the waist, it has to be clean。

4

The smooth side lays down, with a horizontal slash cut, not cut, then a straight cut vertically, without cutting the first two, with a third cut, and with a bush。

5

And look at the cut-off waist flowers。

6

When you're horizontal, keep your back as low as possible and keep your eyes open。

7

Cut it all out。

8

A proper amount of wine, starch, homemade red oil bean petals, and recoiled for more than 10 minutes。

9

When the water is boiled, when the water rises, the flowers fall down, and when the bubbles rise, the flowers come out without waiting for the water to boil。