Scrambled mushrooms

By VicentaLakin

Scrambled mushrooms
This is the sixth course of my 2019 menu。

Recipe Recommendations

  • Soaked tofu bamboo 100 grams
  • mushrooms 4 flowers
  • carrots one
  • Green pepper of 2
  • edible oil 2 tablespoons
  • edible salt half a spoonful
  • onion appropriate amount
  • soy sauce 1 scoop
  • oyster sauce 1 scoop
  • water starch appropriate amount
  • garlic slices appropriate amount

Steps for Scrambled mushrooms

  • Make Scrambled mushrooms step 0
    1
    Preparation of food products: sprouts, mushrooms, carrots, green peppers。
  • Make Scrambled mushrooms step 1
    2
    Carrot slices, green pepper rollers, mushroom slices, ready onions and garlic。
  • Make Scrambled mushrooms step 2
    3
    A piece of garlic。
  • Make Scrambled mushrooms step 3
    4
    Down in the mushrooms。
  • Make Scrambled mushrooms step 4
    5
    And then the carrots。
  • Make Scrambled mushrooms step 5
    6
    Join the raw smoke。
  • Make Scrambled mushrooms step 6
    7
    Add oil
  • Make Scrambled mushrooms step 7
    8
    We're going to have to cook for 1/2 minutes。
  • Make Scrambled mushrooms step 8
    9
    Down the mackerel。
  • Make Scrambled mushrooms step 9
    10
    Taste salt and add salt。
  • Make Scrambled mushrooms step 10
    11
    Down to green peppers。
  • Make Scrambled mushrooms step 11
    12
    Prepare water starch。
  • Make Scrambled mushrooms step 12
    13
    Pick a thin tweak。
  • Make Scrambled mushrooms step 13
    14
    Pick up the pan。