Old lady tofu potatoes
By VicentaLakin
Recipe Recommendations
- potatoes 270 grams
- old tofu 185 grams
- minced meat 85 grams
- Mapo tofu seasoning 35 grams
- cooking wine appropriate amount
- qingshui 200 ml
Steps for Old lady tofu potatoes
1
Food: Potatoes (cleaned out of skin), old tofu, meat, soy sauce。
2
Dismantling the soy sauce and pouring 200 ml of clean water into the box。
3
Align, to be used。
4
Add a proper amount of wine to the meat。
5
Blending, ready for use。
6
Put potatoes and old tofu on the board and cut them apart。
7
The cut potatoes and the old tofu were then taken out of the water pot for two minutes。
8
It's hot and hot。
9
Then we'll go down with the good potatoes and the old tofu。
10
And then, inverted the soy sauce。
11
Turn it up and boil it for two minutes。