Snack
By VicentaLakin
It's really nice to be in Shanghai with a little shampoo on the TV。
Recipe Recommendations
- pork belly 350 grams
- Arrowhead of 8
- salt appropriate amount
- cooking wine 2 tablespoons
- peppercorns a little
- dried chili of 2
- ginger slices 5 pieces
- salty and fresh
- fried
- several hours
- simple
Steps for Snack
1
The mushrooms that are bought in the kitchen are cleaned up and cut into thin sheets。
2
After the five flowers have been washed with fresh water, the kitchen paper towels have been used to drain the water and cut into thin, even pieces of meat。
3
A proper amount of salt, a small amount of peppers, ginger chips and dry peppers are added to the frying pan, and the smell of spices is turned up。
4
Then you put the bouquets in the frying pan, and the bouquets are evenly tanned。
5
It's enough to go back to the edges of the meatloaf and add the right amount of wine to the aroma。
6
Then you lay the precut mushrooms on the big plate, and you spread them as evenly as possible。
7
And I'll put the fried meat chips and ingredients on the mushrooms, and I'll pick out the dry red pepper。
8
Boiled water is boiled in the pot, which is placed in a pallet with a small fire of about one hour to the point where it is determined by its preferred taste。
9
Time's up, five bouquets of salty and soft, sweet mushrooms。Snack Make Tips
The amount of salt is more than usual, and when it's done, it's either evaporated directly or with some vegetables, such as hundreds of leaves and mushrooms, which must be evaporated to the point where the veggies rot。