Slurping eggs
By VicentaLakin
The clams and the eggs are steaming. They're so fresh。
Recipe Recommendations
Steps for Slurping eggs
1
The clams were washed, brushed with brushes, washed several times。
2
When the water boils, it opens its mouth one by one, pulls it out and opens it up one by one。
3
Three eggs scattered in large bowls with water, which is 1.5-2 times the volume of egg fluid. Smash. Better be cool and white. Put the egg fluid in the steam pan。
4
Put the clam code in the egg fluid. Fire. Full fire. From fire to pot, I steamed for 20 minutes. This bowl is thick, it's a lot of egg fluid, you adjust your time, and you feel like you're gonna stick a chopstick in the egg, and there's no liquid coming out, and it's gonna be fine if the bottom is solid。
5
Put perfume and onions on the steamed eggs. Like salted salt. I didn't。
6
It's finished. It's nice and smooth。